Frankfurter
Frankfurter sausages, also known as frankfurter wuerstchen, are a popular german delicacy with a history dating back several centuries. These small, flavoursome sausages are a staple of german cuisine and are loved by locals and tourists alike.
In this blog post, we explore the fascinating history of frankfurter sausages and how they have become an iconic part of german food culture.
What are frankfurter sausages?
Frankfurter sausages are thin, smoked sausages made from pork. They are usually made from finely ground lean pork, bacon and spices such as salt, pepper and nutmeg. The sausages are traditionally served hot and often enjoyed with mustard and freshly baked bread rolls.
Ancient origins
The origins of frankfurter sausages can be traced back to the 13th century in the city of Frankfurt.
They can be traced back to the 13th century in the city of Frankfurt am Main. Sausages were first mentioned in a document in 1393, making them one of the oldest recorded sausages in Germany.
Back then, they were made from pork and beef and were known as "Frankfurter sausages"
The rise of the Frankfurter sausage
In the 19th century, Frankfurter sausages gained popularity and became a symbol of Frankfurt's
culinary heritage. They were served in inns and beer gardens and their reputation spread beyond the
city's borders. In 1860, the first sausage factory was founded in Frankfurt to produce Frankfurter
sausages, further cementing their status as a regional speciality.
Protected geographical indication
In 1861, the Frankfurt Butchers' Association introduced strict regulations to guarantee the quality
and authenticity of Frankfurter sausages. These regulations included specific requirements for the
ingredients, preparation and smoking process. Today, Frankfurter sausages are protected by the
European Union's Protected Geographical Indication (PGI), which guarantees that they are produced
using traditional methods in the Frankfurt region.
International popularity
Over the years, Frankfurter sausages have gained international fame and are now eaten in many
countries around the world. They are a popular street food and are often served at festivals and
sporting events. In the United States, they are commonly known as "Frankfurters" or "Frankfurter-
style hot dogs".
Conclusion
The history of frankfurters is a testament to the enduring appeal of this traditional German sausage.
From its humble beginnings in Frankfurt to its international popularity, frankfurters continue to be a
favourite culinary treat. Whether in a beer garden in Germany or at a barbecue in the United States,
these sausages will delight the taste buds of sausage lovers around the world.
In this blog post, we explore the fascinating history of frankfurter sausages and how they have become an iconic part of german food culture.
What are frankfurter sausages?
Frankfurter sausages are thin, smoked sausages made from pork. They are usually made from finely ground lean pork, bacon and spices such as salt, pepper and nutmeg. The sausages are traditionally served hot and often enjoyed with mustard and freshly baked bread rolls.
Ancient origins
The origins of frankfurter sausages can be traced back to the 13th century in the city of Frankfurt.
They can be traced back to the 13th century in the city of Frankfurt am Main. Sausages were first mentioned in a document in 1393, making them one of the oldest recorded sausages in Germany.
Back then, they were made from pork and beef and were known as "Frankfurter sausages"
The rise of the Frankfurter sausage
In the 19th century, Frankfurter sausages gained popularity and became a symbol of Frankfurt's
culinary heritage. They were served in inns and beer gardens and their reputation spread beyond the
city's borders. In 1860, the first sausage factory was founded in Frankfurt to produce Frankfurter
sausages, further cementing their status as a regional speciality.
Protected geographical indication
In 1861, the Frankfurt Butchers' Association introduced strict regulations to guarantee the quality
and authenticity of Frankfurter sausages. These regulations included specific requirements for the
ingredients, preparation and smoking process. Today, Frankfurter sausages are protected by the
European Union's Protected Geographical Indication (PGI), which guarantees that they are produced
using traditional methods in the Frankfurt region.
International popularity
Over the years, Frankfurter sausages have gained international fame and are now eaten in many
countries around the world. They are a popular street food and are often served at festivals and
sporting events. In the United States, they are commonly known as "Frankfurters" or "Frankfurter-
style hot dogs".
Conclusion
The history of frankfurters is a testament to the enduring appeal of this traditional German sausage.
From its humble beginnings in Frankfurt to its international popularity, frankfurters continue to be a
favourite culinary treat. Whether in a beer garden in Germany or at a barbecue in the United States,
these sausages will delight the taste buds of sausage lovers around the world.